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Do you eat your meat pies with potatoes and vegetables, with mushy peas and gravy, or just slathered in brown sauce? However you like your pies, Malcolm Allan Steak Pies are an excellent choice!
Their ethos has always been based around the founder’s quote...
“We don’t sell anything which is not good enough for our own family”
As they have grown, this has remained as important to them as it ever was, and every pie is still hand filled and hand lidded in the same traditional way as it was 40 years ago.
The only difference is that they are now based in one of the most modern and efficient meat processing and bakery operations in the country.
When Malcolm Allan wanted to make the move from cartons to film, they asked National Flexible for help. Making the change vastly reduces packaging costs and waste and helps reduce overall CO₂ emissions.
“We have a very loyal customer base, and we needed the new packs to be easily recognizable on the supermarket shelf with the same visual impact. We are very pleased with results, as are our customers.” said John Wilson.